MEATLOAF MEAL, MEATLOAF
Brand: Schnuck Markets, Inc.
Nutrition Facts
Per serving (291.00 GRM)
Detailed Breakdown
| Fiber | 2.91 g | 10% DV |
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 11.00 g | 55% DV |
| Trans Fat | 1.51 g | 0% DV |
| Cholesterol | 78.60 mg | 26% DV |
| Sodium | 49.50 mg | 2% DV |
| Calcium | 20.40 mg | 2% DV |
| Iron | 1.80 mg | 10% DV |
| Potassium | 210.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MEATLOAF (GROUND BEEF, WHEAT FLOUR, SUGAR, YEAST, SALT, EGGS, KETCHUP (TOMATO CONCENTRATE FROM RED RIPS TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CARROTS, CELERY, ONIONS, BARBEQUE SAUCE (TOMATO CONCENTRATE (TOMATO PASTE, WATER) VINEGAR, SUGAR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, CORN SYRUP, SALT, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, TAMARIND, CORN STARCH, NATURAL FLAVORS AND OTHER SPICES), SEASONED SALT (SALT, SUGAR,
Understanding MEATLOAF MEAL, MEATLOAF Nutrition
Per serving of 291.00GRM, MEATLOAF MEAL, MEATLOAF provides 451 calories with a macronutrient split of roughly 20% protein, 32% carbohydrates, and 49% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MEATLOAF MEAL, MEATLOAF stands out for its high protein content (22.0g) — relevant for muscle recovery and satiety; some fiber (2.9g) — contributes to daily intake.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.