LA GUANAQUITA, PINEAPPLE PASTRY
Brand: Montalvan's Sales
Nutrition Facts
Per serving (99.00 g)
Detailed Breakdown
| Fiber | 2.97 g | 11% DV |
| Sugar | 18.00 g | 36% DV |
| Saturated Fat | 9.00 g | 45% DV |
| Cholesterol | 37.60 mg | 13% DV |
| Sodium | 84.20 mg | 4% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, SHORTENING (CONTAINS A MIXTURE OF PALM OIL AND BEEF TALLOW), PINEAPPLE JAM, EGGS, WHEAT BRAN, DRY MOLASSES, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), IODIZED SALT, WATER, VANILLA, CINNAMON, YEAST, NATURAL FOOD COLORING: ANNATO.
Understanding LA GUANAQUITA, PINEAPPLE PASTRY Nutrition
Per serving of 99.00g, LA GUANAQUITA, PINEAPPLE PASTRY provides 177 calories with a macronutrient split of roughly 3% protein, 48% carbohydrates, and 48% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, LA GUANAQUITA, PINEAPPLE PASTRY stands out for its some fiber (3.0g) — contributes to daily intake.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.