ITALIAN HERB AND CHEESE BAGUETTE, ITALIAN HERB AND CHEESE
Brand: Roselyn Recipes LLC
Nutrition Facts
Per serving (85.00 GRM)
Detailed Breakdown
| Sodium | 150.00 mg | 7% DV |
| Calcium | 3.40 mg | 0% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 18.70 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, SUGAR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, WHITE VINEGAR, YEAST, CALCIUM PROPIONATE, DEXTROSE, ENZYMES, YELLOW CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), BASIL, OREGANO, GRANULATED GARLIC, SOY LECITHIN, WHOLE EGG.
Understanding ITALIAN HERB AND CHEESE BAGUETTE, ITALIAN HERB AND CHEESE Nutrition
Per serving of 85.00GRM, ITALIAN HERB AND CHEESE BAGUETTE, ITALIAN HERB AND CHEESE provides 60 calories with a macronutrient split of roughly 12% protein, 75% carbohydrates, and 13% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (75%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.