HICKORY HERB PORK CHOPS, HICKORY HERB
Brand: Lunds Inc
Nutrition Facts
Per serving (170.00 g)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 7.00 g | 35% DV |
| Cholesterol | 90.10 mg | 30% DV |
| Sodium | 690.00 mg | 30% DV |
| Vitamin C | 0.70 mg | 1% DV |
| Calcium | 40.80 mg | 4% DV |
| Iron | 1.80 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BONELESS PORK CHOP, WHOLE GRAIN MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT AND SODIUM BISULPHITE AS A PRESERVATIVE), SEASONING BLEND (BROWN SUGAR, SMOKED SEA SALT, ONION POWDER, SPICES, CITRIC ACID), AVOCADO OIL, GARLIC, HICKORY LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE).
Understanding HICKORY HERB PORK CHOPS, HICKORY HERB Nutrition
Per serving of 170.00g, HICKORY HERB PORK CHOPS, HICKORY HERB provides 371 calories with a macronutrient split of roughly 33% protein, 7% carbohydrates, and 61% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, HICKORY HERB PORK CHOPS, HICKORY HERB stands out for its high protein content (30.0g) — relevant for muscle recovery and satiety; high sodium (690mg, ~30% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: With protein contributing roughly 33% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.