HERB STUFFING
Brand: Brady Enterprises Inc
Nutrition Facts
Per serving (29.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 0.50 g | 3% DV |
| Sodium | 560.00 mg | 24% DV |
| Calcium | 9.86 mg | 1% DV |
| Iron | 1.20 mg | 7% DV |
| Potassium | 29.90 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE SHORTENING [ESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, CONTAINS 2% OR LESS OF SPICES*, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), DISODIUM INOSINATE, DISODIUM GUANYLATE CORN SYRUP SOLIDS, PALM OIL, CELERY*, YEAST, GRAIN VINEGAR, CARAMEL COLOR, SOY LECITHIN, ONION*, PARSLEY*, YEAST EXTRACT, GARLIC POWDER, SILICON DIOXIDE TO
Understanding HERB STUFFING Nutrition
Per serving of 29.00GRM, HERB STUFFING provides 110 calories with a macronutrient split of roughly 11% protein, 77% carbohydrates, and 12% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, HERB STUFFING stands out for its moderate sodium (560mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (77%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.