HERB SEASONED WHITE AND WHEAT BREADS BLENDED WITH HERBS & SPICES CLASSIC STUFFING, HERB SEASONED
Brand: Pepperidge Farm, Inc.
Nutrition Facts
Per serving (29.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Sodium | 410.00 mg | 18% DV |
| Calcium | 29.90 mg | 3% DV |
| Iron | 1.40 mg | 8% DV |
| Potassium | 40.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.
Understanding HERB SEASONED WHITE AND WHEAT BREADS BLENDED WITH HERBS & SPICES CLASSIC STUFFING, HERB SEASONED Nutrition
Per serving of 29.00GRM, HERB SEASONED WHITE AND WHEAT BREADS BLENDED WITH HERBS & SPICES CLASSIC STUFFING, HERB SEASONED provides 110 calories with a macronutrient split of roughly 8% protein, 84% carbohydrates, and 9% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, HERB SEASONED WHITE AND WHEAT BREADS BLENDED WITH HERBS & SPICES CLASSIC STUFFING, HERB SEASONED stands out for its moderate sodium (410mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (84%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.