GREEN BEAN CASSEROLE, GREEN BEAN
Brand: B&G Foods North America, Inc.
Nutrition Facts
Per serving (109.00 g)
Detailed Breakdown
| Fiber | 1.96 g | 7% DV |
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 9.81 mg | 3% DV |
| Sodium | 350.00 mg | 15% DV |
| Calcium | 50.10 mg | 5% DV |
| Iron | 0.60 mg | 3% DV |
| Potassium | 170.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
GREEN BEANS, WATER, FRENCH FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT, DEXTROSE), BUTTER (CREAM, NATURAL FLAVOR), NONFAT MILK, MODIFIED CORN STARCH, SALT, MUSHROOMS, SUGAR, HYDROLYZED SOY PROTEIN, CORN OIL, ONION POWDER, NATURAL FLAVOR, COLOR ADDED.
Understanding GREEN BEAN CASSEROLE, GREEN BEAN Nutrition
Per serving of 109.00g, GREEN BEAN CASSEROLE, GREEN BEAN provides 110 calories with a macronutrient split of roughly 8% protein, 39% carbohydrates, and 53% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GREEN BEAN CASSEROLE, GREEN BEAN stands out for its moderate sodium (350mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (53%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.