GRAIN BURGERS
Brand: Hot Dang, Inc.
Nutrition Facts
Per serving (91.00 g)
Detailed Breakdown
| Fiber | 3.00 g | 11% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 270.00 mg | 12% DV |
| Vitamin A | 330.00 IU | 7% DV |
| Vitamin C | 2.60 mg | 3% DV |
| Calcium | 60.10 mg | 6% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, TOMATO PASTE, BARLEY, WILD RICE, BROWN RICE, PISTACHIOS, CANNELLINI BEANS, OATS, TAPIOCA FLOUR, OLIVE OIL, FARRO, RICE FLOUR, PARMESAN CHEESE (RBST-FREE MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC MOZZARELLA CHEESE (ORGANIC MILK, CHEESE CULTURE, SEA SALT, ENZYMES), TAMARIND, SEA SALT, GARLIC POWDER, ONION POWDER, SPICES, TURBINADO SUGAR.
Understanding GRAIN BURGERS Nutrition
Per serving of 91.00g, GRAIN BURGERS provides 180 calories with a macronutrient split of roughly 11% protein, 58% carbohydrates, and 30% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GRAIN BURGERS stands out for its moderate protein (5.0g) — useful in mixed meals; some fiber (3.0g) — contributes to daily intake.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.