GORDITAS PASTRY, GORDITAS
Brand: GS1 Mexico
Nutrition Facts
Per serving (45.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 7.00 g | 14% DV |
| Sodium | 110.00 mg | 5% DV |
| Calcium | 70.20 mg | 7% DV |
| Iron | 1.08 mg | 6% DV |
| Potassium | 70.20 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR (WHEAT, FERROUS SULFATE, NIACIN, ZINC OXIDE, THIAMINE, RIBOFLAVIN, FOLIC ACID, BENZOYL PEROXIDE, AZODICARBONAMIDE, ENZYMES, ASCORBIC ACID), YOGURT (PASTEURIZED SKIM COW MILK, SUGAR, SKIM MILK POWDER, MILK CREAM, GELATIN AND LACTIC STARTER CULTURE), SUGAR, MARGARINE (HYDROGENATED VEGETABLE FATS AND OILS), SODIUM BENZOATE, ANNATTO EXTRACT, WHEY, CORNMEAL, BAKING POWDER, HYDROGENATED VEGETABLE OIL, DEXTROSE, POWDERED EGG, IODIZED SALT, MONODIGLYCERIDES, ARTIFICIAL FLAVORING, BUTTER, PAR
Understanding GORDITAS PASTRY, GORDITAS Nutrition
Per serving of 45.00g, GORDITAS PASTRY, GORDITAS provides 181 calories with a macronutrient split of roughly 10% protein, 90% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (90%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.