GLUTEN FREE HERB AND GARLIC CRACKERS, HERB; GARLIC
Brand: Crackers & Biscotti
Nutrition Facts
Per serving (18.00 GRM)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Sodium | 59.90 mg | 3% DV |
| Calcium | 10.10 mg | 1% DV |
| Iron | 0.30 mg | 2% DV |
| Potassium | 40.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TAPIOCA FLOUR, CORN STARCH, CANOLA AND COCONUT OIL, GREEN LENTIL FLOUR, SUGAR, RICE BRAN, SALT, XANTHAN GUM, HERBS, NATURAL FLAVOR LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), WHEY (A MILK INGREDIENT), SOY LECITHIN, SESAME SEEDS
Understanding GLUTEN FREE HERB AND GARLIC CRACKERS, HERB; GARLIC Nutrition
Per serving of 18.00GRM, GLUTEN FREE HERB AND GARLIC CRACKERS, HERB; GARLIC provides 90 calories with a macronutrient split of roughly 4% protein, 52% carbohydrates, and 44% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.