GINGER CHICKEN ENTREE
Brand: Fingerprint America
Nutrition Facts
Per serving (284.00 g)
Detailed Breakdown
| Fiber | 5.11 g | 18% DV |
| Sugar | 6.99 g | 14% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Cholesterol | 34.10 mg | 11% DV |
| Sodium | 440.00 mg | 19% DV |
| Vitamin A | 1,408.00 IU | 28% DV |
| Vitamin C | 6.30 mg | 7% DV |
| Calcium | 99.40 mg | 10% DV |
| Iron | 2.70 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
NATURAL** BONELESS CHICKEN BREAST WITH RIB MEAT VEGETARIAN FED RAISED WITHOUT ANTIBIOTICS (CONTAINS UP TO 17% OF A SOLUTION OF WATER, LESS THAN 2% POTATO STARCH, SEA SALT), *BROWN RICE, *GREEN BEANS, WATER, *SUGAR SNAP PEAS, *EDAMAME (SOYBEANS), *CARROTS, *JAPONICA RICE, *EXTRA VIRGIN OLIVE OIL, *ORANGE JUICE CONCENTRATE, *GREEN ONIONS, *WHEAT FREE TAMARI SAUCE (WATER, *SOYBEANS, SALT, *ALCOHOL), *GARLIC GRANULATED, *GREEN TEA POWDER, *CRUSHED RED PEPPER, *GINGER GROUND, *ORANGE OIL, *BLACK PEPP
Understanding GINGER CHICKEN ENTREE Nutrition
Per serving of 284.00g, GINGER CHICKEN ENTREE provides 349 calories with a macronutrient split of roughly 25% protein, 46% carbohydrates, and 29% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GINGER CHICKEN ENTREE stands out for its high protein content (22.0g) — relevant for muscle recovery and satiety; substantial fiber (5.1g) — supports digestive health; moderate sodium (440mg) — typical for processed foods; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.