GARDEN VEGETABLE WITH HERBS SOUP, GARDEN VEGETABLE WITH HERBS
Brand: Campbell Soup Company
Nutrition Facts
Per serving (240.00 ml)
Detailed Breakdown
| Fiber | 2.88 g | 10% DV |
| Sugar | 7.01 g | 14% DV |
| Sodium | 650.00 mg | 28% DV |
| Vitamin A | 1,042.00 IU | 21% DV |
| Calcium | 60.00 mg | 6% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
VEGETABLE STOCK** (WATER, CARROTS**, ONIONS**, CELERY**), TOMATO PUREE** (WATER, TOMATO PASTE**), COOKED GARBANZO BEANS**, DICED TOMATOES** IN TOMATO JUICE**, CARROTS**, ONIONS**, WATER, CELERY**, RED PEPPERS**, CORN**, KALE**, GREEN BEANS**, CONTAINS LESS THAN 2% OF: POTATO STARCH**, GARLIC**, SUGAR**, SALT, EXTRA VIRGIN OLIVE OIL**, TAPIOCA STARCH**, LEMON JUICE CONCENTRATE**, SPICE**, MOLASSES**, YEAST EXTRACT**, DEHYDRATED CARROT**, POTATO FLOUR**, DEHYDRATED ONIONS**, DEHYDRATED GARLIC**, L
Understanding GARDEN VEGETABLE WITH HERBS SOUP, GARDEN VEGETABLE WITH HERBS Nutrition
Per serving of 240.00ml, GARDEN VEGETABLE WITH HERBS SOUP, GARDEN VEGETABLE WITH HERBS provides 110 calories with a macronutrient split of roughly 11% protein, 78% carbohydrates, and 12% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GARDEN VEGETABLE WITH HERBS SOUP, GARDEN VEGETABLE WITH HERBS stands out for its some fiber (2.9g) — contributes to daily intake; high sodium (650mg, ~28% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (78%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.