FISH SAUCE MADE WITH SEA SALT, FISH WITH SEA SALT
Brand: Andre Prost Inc.
Nutrition Facts
Per serving (19.00 g)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Sodium | 1,560.00 mg | 68% DV |
| Calcium | 7.03 mg | 1% DV |
| Potassium | 48.10 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ANCHOVY FISH, SEA SALT, SUGAR, WATER (NATURAL WATER - NO WATER ADDED)
Understanding FISH SAUCE MADE WITH SEA SALT, FISH WITH SEA SALT Nutrition
Per serving of 19.00g, FISH SAUCE MADE WITH SEA SALT, FISH WITH SEA SALT provides 10 calories with a macronutrient split of roughly 67% protein, 33% carbohydrates, and 0% fat. This makes it a protein-rich, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FISH SAUCE MADE WITH SEA SALT, FISH WITH SEA SALT stands out for its high sodium (1,560mg, ~68% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: With protein contributing roughly 67% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.