FISH AND SEAFOOD SEASONING, SEAFOOD
Brand: GOURMET DU VILLAGE
Nutrition Facts
Per serving (3.38 g)
Detailed Breakdown
| Saturated Fat | 0.10 g | 1% DV |
| Sodium | 750.00 mg | 33% DV |
| Vitamin A | 5,917.00 IU | 118% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SEA SALT, SPICES, MUSTARD, CANOLA OIL.
Understanding FISH AND SEAFOOD SEASONING, SEAFOOD Nutrition
Per serving of 3.38g, FISH AND SEAFOOD SEASONING, SEAFOOD provides 5 calories with a macronutrient split of roughly 11% protein, 53% carbohydrates, and 36% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FISH AND SEAFOOD SEASONING, SEAFOOD stands out for its high sodium (750mg, ~33% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.