DISCO SWEET EARTH Frozen Meal Fettucine Alfredo 10oz US
Brand: Société des Produits Nestlé S.A.
Nutrition Facts
Per serving (283.00 GRM)
Detailed Breakdown
| Fiber | 1.98 g | 7% DV |
| Sugar | 5.01 g | 10% DV |
| Saturated Fat | 6.99 g | 35% DV |
| Cholesterol | 34.00 mg | 11% DV |
| Sodium | 730.00 mg | 32% DV |
| Calcium | 221.00 mg | 22% DV |
| Iron | 1.30 mg | 7% DV |
| Potassium | 311.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, SEMOLINA DURUM FLOUR, BROCCOLI, ASPARAGUS, PEAS, CREAM, SKIM MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF CORN STARCH 1, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, SALT, SPICES, WHEAT GLUTEN, DRIED GARLIC, XANTHAN GUM 1, NATURAL FLAVOR 1.
Understanding DISCO SWEET EARTH Frozen Meal Fettucine Alfredo 10oz US Nutrition
Per serving of 283.00GRM, DISCO SWEET EARTH Frozen Meal Fettucine Alfredo 10oz US provides 331 calories with a macronutrient split of roughly 15% protein, 56% carbohydrates, and 30% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, DISCO SWEET EARTH Frozen Meal Fettucine Alfredo 10oz US stands out for its high protein content (12.0g) — relevant for muscle recovery and satiety; high sodium (730mg, ~32% DV) — mind portions if monitoring blood pressure; notable calcium (221mg) — bone health; good potassium (311mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.