COFFEE CAKE MUFFINS, COFFEE CAKE
Brand: Wal-Mart Stores, Inc.
Nutrition Facts
Per serving (88.00 g)
Detailed Breakdown
| Fiber | 0.97 g | 3% DV |
| Sugar | 24.00 g | 48% DV |
| Saturated Fat | 4.50 g | 23% DV |
| Cholesterol | 35.20 mg | 12% DV |
| Sodium | 220.00 mg | 10% DV |
| Calcium | 20.20 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, SOYBEAN OIL, WATER, EGGS, BROWN SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, MODIFIED CORN STARCH, GLYCERIN, CINNAMON FLAVORED BITES (SUGAR, PALM OIL, CINNAMON, SOYBEAN LECITHIN [EMULSIFIER], NATURAL FLAVOR), WALNUTS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCAL CIUM PHOSPHATE), INVERT SUGAR, MOLASSES, EMULSIFIER BLEND (MONO- AND DIGLYCERIDES, SOD
Understanding COFFEE CAKE MUFFINS, COFFEE CAKE Nutrition
Per serving of 88.00g, COFFEE CAKE MUFFINS, COFFEE CAKE provides 370 calories with a macronutrient split of roughly 8% protein, 0% carbohydrates, and 92% fat. This makes it a fat-dominant, high-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (92%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.