CHOCOLATE + VANILLA DUOS SNACK CAKE, CHOCOLATE + VANILLA
Brand: Cakes, Cupcakes, Snack Cakes
Nutrition Facts
Per serving (99.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 28.00 g | 56% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Cholesterol | 50.50 mg | 17% DV |
| Sodium | 350.00 mg | 15% DV |
| Calcium | 29.70 mg | 3% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 230.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, WATER, EGGS, GLYCERIN, INVERT SUGAR, COCOA (PROCESSED WITH ALKALI), WHEY, BAKING SODA, MONO- AND DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, CELLULOSE GUM, SOY FLOUR.
Understanding CHOCOLATE + VANILLA DUOS SNACK CAKE, CHOCOLATE + VANILLA Nutrition
Per serving of 99.00GRM, CHOCOLATE + VANILLA DUOS SNACK CAKE, CHOCOLATE + VANILLA provides 400 calories with a macronutrient split of roughly 4% protein, 49% carbohydrates, and 47% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHOCOLATE + VANILLA DUOS SNACK CAKE, CHOCOLATE + VANILLA stands out for its moderate sodium (350mg) — typical for processed foods; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.