CHEESE DANISH CLASSIC PASTRY, CHEESE
Brand: McKee Foods Corporation
Nutrition Facts
Per serving (57.00 g)
Detailed Breakdown
| Sugar | 13.00 g | 26% DV |
| Saturated Fat | 4.50 g | 23% DV |
| Cholesterol | 20.00 mg | 7% DV |
| Sodium | 260.00 mg | 11% DV |
| Calcium | 90.10 mg | 9% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 65.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [ADDED AS COLOR], VITAMIN D3, WHEY), SUGAR, WATER, EGGS, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK AND CREAM, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP. CONTAINS
Understanding CHEESE DANISH CLASSIC PASTRY, CHEESE Nutrition
Per serving of 57.00g, CHEESE DANISH CLASSIC PASTRY, CHEESE provides 220 calories with a macronutrient split of roughly 7% protein, 49% carbohydrates, and 44% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.