Campbell's Frozen Entrees Lasagna Classic with Meat and Ricotta, 6 Pound Trays, 4-Pack
Brand: CAMPBELL SOUP COMPANY
Nutrition Facts
Per serving (227.00 GRM)
Detailed Breakdown
| Fiber | 2.95 g | 11% DV |
| Sugar | 7.99 g | 16% DV |
| Saturated Fat | 4.99 g | 25% DV |
| Cholesterol | 34.00 mg | 11% DV |
| Sodium | 990.00 mg | 43% DV |
| Calcium | 200.00 mg | 20% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 479.00 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOWFAT RICOTTA CHEESE (WHEY [MILK], CREAM, VINEGAR, CARRAGEENAN), BEEF, PORK, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, CARROTS, CELERY, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, M
Understanding Campbell's Frozen Entrees Lasagna Classic with Meat and Ricotta, 6 Pound Trays, 4-Pack Nutrition
Per serving of 227.00GRM, Campbell's Frozen Entrees Lasagna Classic with Meat and Ricotta, 6 Pound Trays, 4-Pack provides 311 calories with a macronutrient split of roughly 22% protein, 43% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Campbell's Frozen Entrees Lasagna Classic with Meat and Ricotta, 6 Pound Trays, 4-Pack stands out for its high protein content (17.0g) — relevant for muscle recovery and satiety; some fiber (3.0g) — contributes to daily intake; high sodium (990mg, ~43% DV) — mind portions if monitoring blood pressure; notable calcium (200mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.