BUTTER & HERBS SKILLET DINNER, BUTTER & HERBS
Brand: LIDL
Nutrition Facts
Per serving (33.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 0.50 g | 3% DV |
| Cholesterol | 4.95 mg | 2% DV |
| Sodium | 360.00 mg | 16% DV |
| Vitamin C | 3.60 mg | 4% DV |
| Calcium | 20.10 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WHEY (FROM MILK), SALT, BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK, PALM OIL, ONION*, MODIFIED CORN STARCH, GARLIC*, CORN SYRUP SOLIDS, PARSLEY*, NATURAL FLAVORS, DEXTROSE, SODIUM HEXAMETAPHOSPHATE, BETA CAROTENE (COLOR), XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM CASEINATE (FROM MILK), YEAST EXTRACT, SOYBEAN OIL, COLOR ADDED, SUGAR, SOY LECITHIN.
Understanding BUTTER & HERBS SKILLET DINNER, BUTTER & HERBS Nutrition
Per serving of 33.00g, BUTTER & HERBS SKILLET DINNER, BUTTER & HERBS provides 120 calories with a macronutrient split of roughly 13% protein, 76% carbohydrates, and 11% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BUTTER & HERBS SKILLET DINNER, BUTTER & HERBS stands out for its moderate sodium (360mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (76%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.