BURRATA, LEMON & HERB RAVIOLI, BURRATA, LEMON & HERB
Brand: Rafael Padilla & Cia S. En C.
Nutrition Facts
Per serving (105.00 g)
Detailed Breakdown
| Fiber | 2.00 g | 7% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 50.40 mg | 17% DV |
| Sodium | 430.00 mg | 19% DV |
| Calcium | 280.00 mg | 28% DV |
| Iron | 1.30 mg | 7% DV |
| Potassium | 99.80 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BURRATA CHEESE (PASTEURIZED MILK, CREAM, ENZYMES, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, BASIL, LEMON ZEST, PARSLEY AND BLACK PEPPER. PASTA INGREDIENTS: DURUM WHE
Understanding BURRATA, LEMON & HERB RAVIOLI, BURRATA, LEMON & HERB Nutrition
Per serving of 105.00g, BURRATA, LEMON & HERB RAVIOLI, BURRATA, LEMON & HERB provides 250 calories with a macronutrient split of roughly 21% protein, 46% carbohydrates, and 33% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BURRATA, LEMON & HERB RAVIOLI, BURRATA, LEMON & HERB stands out for its high protein content (13.0g) — relevant for muscle recovery and satiety; some fiber (2.0g) — contributes to daily intake; moderate sodium (430mg) — typical for processed foods; notable calcium (280mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.