BREAKFAST SAVORY VEGGIE SAUSAGE PATTIES, SEASONED WITH HERBS AND SPICES, BREAKFAST
Brand: Worthington Foods Inc.
Nutrition Facts
Per serving (38.00 g)
Detailed Breakdown
| Fiber | 3.00 g | 11% DV |
| Sugar | 1.00 g | 2% DV |
| Sodium | 260.00 mg | 11% DV |
| Calcium | 20.10 mg | 2% DV |
| Iron | 0.72 mg | 4% DV |
| Potassium | 200.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, ORGANIC TEXTURED SOY PROTEIN, ORGANIC WHEAT GLUTEN, EGG WHITES, CORNSTARCH, ORGANIC CANOLA OIL, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS TWO PERCENT OR LESS OF TORULA YEAST, NATURAL FLAVORS, SEA SALT, BLACK MALT POWDER, EXPELLER PRESSED SUNFLOWER OIL, SPICES, EXPELLER PRESSED CANOLA OIL, KONJAC GUM, DRIED CANE SYRUP, ONION POWDER, SESAME SEED OIL, CITRIC ACID, SUNFLOWER OIL, AUTOLYZED YEAST EXTRACT.
Understanding BREAKFAST SAVORY VEGGIE SAUSAGE PATTIES, SEASONED WITH HERBS AND SPICES, BREAKFAST Nutrition
Per serving of 38.00g, BREAKFAST SAVORY VEGGIE SAUSAGE PATTIES, SEASONED WITH HERBS AND SPICES, BREAKFAST provides 70 calories with a macronutrient split of roughly 43% protein, 24% carbohydrates, and 33% fat. This makes it a protein-rich, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BREAKFAST SAVORY VEGGIE SAUSAGE PATTIES, SEASONED WITH HERBS AND SPICES, BREAKFAST stands out for its moderate protein (9.0g) — useful in mixed meals; some fiber (3.0g) — contributes to daily intake.
How it fits in a balanced diet: With protein contributing roughly 43% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.