BREADED FISH STICKS, BREADED

Brand: Wal-Mart Stores, Inc.

Nutrition Facts

Per serving (111.00 GRM)

260
Calories
10.0g
Protein
27.0g
Carbs
12.0g
Fat

Detailed Breakdown

Fiber 1.00 g 4% DV
Sugar 1.00 g 2% DV
Saturated Fat 2.00 g 10% DV
Cholesterol 25.50 mg 9% DV
Sodium 529.00 mg 23% DV
Iron 1.60 mg 9% DV
Potassium 135.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

MINCED ALASKA POLLOCK, WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), WATER, CONTAINS 2% OR LESS OF: SALT, EXPELLER PRESSED CANOLA OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE, CORN STARCH, GARLIC POWDER, SUGAR, YEAST, ONION POWDER.,

Understanding BREADED FISH STICKS, BREADED Nutrition

Per serving of 111.00GRM, BREADED FISH STICKS, BREADED provides 260 calories with a macronutrient split of roughly 16% protein, 42% carbohydrates, and 42% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, BREADED FISH STICKS, BREADED stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; moderate sodium (529mg) — typical for processed foods.

How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Other

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.