BIRTHDAY CAKE COOKIES, BIRTHDAY CAKE
Brand: E&C's Snacks LLC
Nutrition Facts
Per serving (28.00 g)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 6.00 g | 12% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Sodium | 35.00 mg | 2% DV |
| Calcium | 10.10 mg | 1% DV |
| Iron | 5.00 mg | 28% DV |
| Potassium | 52.10 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
GLUTEN FREE ROLLED OATS, BROWN RICE SYRUP, SPRINKLES (SUGAR, PALM KERNEL & PALM OIL, CORN STARCH, (COLORED WITH BEET JUICE, VEGETABLE JUICE, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA-CAROTENE, PAPRIKA OLEORESIN), SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), PALM OIL (SUSTAINABLY SOURCED), COCONUT SHREDS, SORGHUM FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, NATURAL FLAVORS, SEA SALT.
Understanding BIRTHDAY CAKE COOKIES, BIRTHDAY CAKE Nutrition
Per serving of 28.00g, BIRTHDAY CAKE COOKIES, BIRTHDAY CAKE provides 130 calories with a macronutrient split of roughly 6% protein, 54% carbohydrates, and 40% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BIRTHDAY CAKE COOKIES, BIRTHDAY CAKE stands out for its iron content (5.0mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.