BEAN & CHEESE BURRITO, BEAN & CHEESE
Brand: Ramona's Mexican Food Products
Nutrition Facts
Per serving (128.00 g)
Detailed Breakdown
| Fiber | 3.97 g | 14% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 20.50 mg | 7% DV |
| Sodium | 451.00 mg | 20% DV |
| Calcium | 120.00 mg | 12% DV |
| Iron | 1.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
COOKED PINTO BEANS (WATER, PINTO BEANS, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), LARD (WITH BHT, MAY CONTAIN BHA OR CITRIC ACID), YELLOW CHILE PEPPERS, SALT. TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LARD (WITH BHT, MAY CONTAIN BHA OR CITRIC ACID), SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).
Understanding BEAN & CHEESE BURRITO, BEAN & CHEESE Nutrition
Per serving of 128.00g, BEAN & CHEESE BURRITO, BEAN & CHEESE provides 300 calories with a macronutrient split of roughly 4% protein, 0% carbohydrates, and 96% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEAN & CHEESE BURRITO, BEAN & CHEESE stands out for its some fiber (4.0g) — contributes to daily intake; moderate sodium (451mg) — typical for processed foods; notable calcium (120mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (96%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.