BANANA BREAD LOAF CAKE, BANANA BREAD
Brand: Bimbo Bakeries USA, Inc.
Nutrition Facts
Per serving (62.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 18.00 g | 36% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Cholesterol | 40.30 mg | 13% DV |
| Sodium | 300.00 mg | 13% DV |
| Calcium | 19.80 mg | 2% DV |
| Iron | 1.70 mg | 9% DV |
| Potassium | 120.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, BANANA PUREE, EGGS, WATER, VEGETABLE OIL (SOYBEAN), GLYCERIN, MOLASSES, FOOD STARCH-MODIFIED (CORN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, MONO- AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), NATURAL FLAVOR, XANTHAN GUM, SOY FLOUR, COCONUT FLOUR, WHEY.
Understanding BANANA BREAD LOAF CAKE, BANANA BREAD Nutrition
Per serving of 62.00g, BANANA BREAD LOAF CAKE, BANANA BREAD provides 210 calories with a macronutrient split of roughly 6% protein, 64% carbohydrates, and 30% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BANANA BREAD LOAF CAKE, BANANA BREAD stands out for its moderate sodium (300mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (64%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.