BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE
Brand: Associated Wholesale Grocers, Inc.
Nutrition Facts
Per serving (106.00 g)
Detailed Breakdown
| Fiber | 0.95 g | 3% DV |
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 9.00 g | 45% DV |
| Cholesterol | 84.80 mg | 28% DV |
| Sodium | 880.00 mg | 38% DV |
| Calcium | 147.00 mg | 15% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 188.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BACON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. EGG: WHOLE EGGS, NONFAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER. CHEESE: CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), ENZYMES. BISCUIT: ENRICHED MALTED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, LE
Understanding BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE Nutrition
Per serving of 106.00g, BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE provides 310 calories with a macronutrient split of roughly 14% protein, 35% carbohydrates, and 50% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE stands out for its high protein content (11.0g) — relevant for muscle recovery and satiety; high sodium (880mg, ~38% DV) — mind portions if monitoring blood pressure; notable calcium (147mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (50%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.