ARTISAN RENAISSANCE GRAIN BREAD, RENAISSANCE GRAIN
Brand: Safeway, Inc.
Nutrition Facts
Per serving (56.00 g)
Detailed Breakdown
| Fiber | 4.98 g | 18% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 0.40 g | 2% DV |
| Sodium | 430.00 mg | 19% DV |
| Calcium | 20.20 mg | 2% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 30.20 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SHREDDED WHEAT, SUNFLOWER SEEDS, SHREDDED RYE, SESAME SEEDS, WHEAT BRAN, FLAX SEED MEAL, SHREDDED SOY, FLAX SEED, SHREDDED MALTED WHEAT, CULTURED RYE FLOUR, TOASTED RYE FLOUR, TOASTED WHEAT FLOUR, SOY FLOUR, YEAST, CORN SYRUP SOLIDS, SALT, SPICES.
Understanding ARTISAN RENAISSANCE GRAIN BREAD, RENAISSANCE GRAIN Nutrition
Per serving of 56.00g, ARTISAN RENAISSANCE GRAIN BREAD, RENAISSANCE GRAIN provides 170 calories with a macronutrient split of roughly 13% protein, 72% carbohydrates, and 15% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, ARTISAN RENAISSANCE GRAIN BREAD, RENAISSANCE GRAIN stands out for its moderate protein (6.0g) — useful in mixed meals; some fiber (5.0g) — contributes to daily intake; moderate sodium (430mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (72%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.