ARIEL BAKERY & PASTRIE, OATMEAL COOKIES
Brand: Le Market Inc
Nutrition Facts
Per serving (27.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 7.00 g | 14% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Sodium | 50.00 mg | 2% DV |
| Calcium | 9.99 mg | 1% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, PALM FAT (NON-HYDROGENATED), SUGAR, BROWN SUGAR, WATER, OAT FLAKES, DESICCATED COCONUT, INVENT SUGAR, GLUCOSE, LEAVING (BAKING,SODA, SODIUM PYRPHOSPHATE), CORNSTARCH, SALT, FOLIC ACID, ACETIC ACID, ARTIFICIAL FLAVORS, VANILLIN, COLORED WITH CARAMEL.
Understanding ARIEL BAKERY & PASTRIE, OATMEAL COOKIES Nutrition
Per serving of 27.00g, ARIEL BAKERY & PASTRIE, OATMEAL COOKIES provides 130 calories with a macronutrient split of roughly 6% protein, 54% carbohydrates, and 40% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.