Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 5.10 g | 26% DV |
| Cholesterol | 89.00 mg | 30% DV |
| Sodium | 95.00 mg | 4% DV |
| Vitamin A | 559.00 IU | 11% DV |
| Vitamin C | 2.20 mg | 2% DV |
| Calcium | 16.00 mg | 2% DV |
| Iron | 4.55 mg | 25% DV |
| Potassium | 228.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) Nutrition
Per serving of 100g, Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) provides 258 calories with a macronutrient split of roughly 34% protein, 1% carbohydrates, and 65% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) stands out for its high protein content (21.7g) — relevant for muscle recovery and satiety; iron content (4.6mg) — supports oxygen transport.
How it fits in a balanced diet: With protein contributing roughly 34% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.