Vegetables Nutrition Facts

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

31 cal 0.8g protein

Hearts of palm, canned

28 cal 2.5g protein

Dandelion greens, cooked, boiled, drained, without salt

33 cal 2.0g protein

Potatoes, red, flesh and skin, baked

87 cal 2.3g protein

Peas, green, canned, drained solids, rinsed in tap water

71 cal 4.3g protein