Vegetables Nutrition Facts

Potatoes, boiled, cooked in skin, skin, with salt

78 cal 2.9g protein

Peas, green (includes baby and lesuer types), canned, drained solids, unprepared

68 cal 4.5g protein

Lettuce, iceberg, raw

0 cal 0.7g protein

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

31 cal 0.8g protein

Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared

119 cal 2.0g protein