Meat & Poultry Nutrition Facts

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

260 cal 23.2g protein

Lunchmeat, turkey, oven roasted, sliced

0 cal 0.0g protein

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

324 cal 19.9g protein

Chicken, broilers or fryers, leg, meat only, cooked, roasted

174 cal 24.2g protein

Beef, ground, 90% lean meat / 10% fat, raw

176 cal 20.0g protein