Meat & Poultry Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

324 cal 19.9g protein

Beef, ground, 90% lean meat / 10% fat, raw

176 cal 20.0g protein

Knackwurst, knockwurst, pork, beef

307 cal 11.1g protein

Chicken, broilers or fryers, leg, meat only, cooked, roasted

174 cal 24.2g protein

Lunchmeat, turkey, oven roasted, sliced

0 cal 0.0g protein