WHOLE GRAIN SANDWICH BREAD, WHOLE GRAIN
Brand: Pinnacle Foods Group LLC
Nutrition Facts
Per serving (45.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 3.00 g | 6% DV |
| Sodium | 260.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, DRIED EGG WHITES, CANE SUGAR, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, SORGHUM FLOUR, LESS THAN 2% OF: RICE STARCH, SORGHUM GRAIN, FLAXSEED MEAL, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), APPLE CIDER VINEGAR, APPLE FIBER, MOLASSES, SALT, AMARANTH FLOUR, TEFF FLOUR, YEAST, CULTURED BROWN RICE, LOCUST BEAN GUM, ENZYMES.
Understanding WHOLE GRAIN SANDWICH BREAD, WHOLE GRAIN Nutrition
Per serving of 45.00GRM, WHOLE GRAIN SANDWICH BREAD, WHOLE GRAIN provides 130 calories with a macronutrient split of roughly 9% protein, 63% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (63%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.