WHOLE FOODS MARKET, WHEAT PIZZA DOUGH
Brand: Aqualink Nevada, LLC
Nutrition Facts
Per serving (57.00 g)
Detailed Breakdown
| Fiber | 2.00 g | 7% DV |
| Sugar | 1.00 g | 2% DV |
| Sodium | 260.00 mg | 11% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
FILTERED WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC OLIVE OIL, SEA SALT, ORGANIC MALTED BARLEY SYRUP, YEAST, ASCORBIC ACID.
Understanding WHOLE FOODS MARKET, WHEAT PIZZA DOUGH Nutrition
Per serving of 57.00g, WHOLE FOODS MARKET, WHEAT PIZZA DOUGH provides 120 calories with a macronutrient split of roughly 13% protein, 76% carbohydrates, and 11% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, WHOLE FOODS MARKET, WHEAT PIZZA DOUGH stands out for its some fiber (2.0g) — contributes to daily intake.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (76%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.