WHOLE FOODS MARKET, HOME BAKED PIZZA
Brand: Bread & Circus Inc.
Nutrition Facts
Per serving (140.00 g)
Detailed Breakdown
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 2.51 g | 13% DV |
| Cholesterol | 15.40 mg | 5% DV |
| Sodium | 760.00 mg | 33% DV |
| Vitamin A | 286.00 IU | 6% DV |
| Vitamin C | 4.30 mg | 5% DV |
| Calcium | 200.00 mg | 20% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PIZZA DOUGH (ORGANIC WHEAT FLOUR, PURIFIED WATER, ORGANIC CANOLA OIL, SALT, ORGANIC DEXTROSE, DRY ACTIVE YEAST, PRODUCT WILL HAVE DUSTING OF SEMOLINA), MOZZARELLA CHEESE [LOW-MOISTURE PART-SKIM MOZZARELLA ENZYMES), AND ANTICAKING AGENT], GROUND PEELED TOMATOES (TOMATOES, CRUSHED TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), CRUSHED TOMATOES (FRESH VINE-RIPENED CALIFORNIA CRUSHED TOMATOES, SALT, CITRIC ACID), SEA SALT, BASIL, PEPPER, GARLIC.
Understanding WHOLE FOODS MARKET, HOME BAKED PIZZA Nutrition
Per serving of 140.00g, WHOLE FOODS MARKET, HOME BAKED PIZZA provides 290 calories with a macronutrient split of roughly 21% protein, 61% carbohydrates, and 19% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, WHOLE FOODS MARKET, HOME BAKED PIZZA stands out for its high protein content (15.0g) — relevant for muscle recovery and satiety; high sodium (760mg, ~33% DV) — mind portions if monitoring blood pressure; notable calcium (200mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (61%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.