WHITE CAKE MIX, WHITE CAKE
Brand: Associated Wholesale Grocers, Inc.
Nutrition Facts
Per serving (43.00 g)
Detailed Breakdown
| Sugar | 19.00 g | 38% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Sodium | 260.00 mg | 11% DV |
| Calcium | 30.10 mg | 3% DV |
| Iron | 0.80 mg | 4% DV |
| Potassium | 20.20 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DEXTROSE, ARTIFICIAL FLAVOR, XANTHAN GUM.
Understanding WHITE CAKE MIX, WHITE CAKE Nutrition
Per serving of 43.00g, WHITE CAKE MIX, WHITE CAKE provides 170 calories with a macronutrient split of roughly 2% protein, 82% carbohydrates, and 16% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (82%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.