WHEAT CAKE (MAPLE BREAD)
Brand: Wismettac Asian Foods, Inc.
Nutrition Facts
Per serving (80.00 g)
Detailed Breakdown
| Fiber | 0.96 g | 3% DV |
| Sugar | 31.00 g | 62% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 24.80 mg | 8% DV |
| Sodium | 150.00 mg | 7% DV |
| Vitamin A | 125.00 IU | 3% DV |
| Vitamin C | 1.50 mg | 2% DV |
| Calcium | 40.00 mg | 4% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR,MAPLE FLOUR PASTE (WATER, SUGAR GROUP[SUGAR,CORN SYRUP], VEGETABLE OIL [PALM OIL, RAPESEED OIL],CORN STARCH,MAPLE SYRUP, SKIM MILK POWDER,MILK PROTEIN,WHEAT FLOUR,EGG WHITE POWDER,EGG YOLK POWDER,AGAR,SALT,ALCOHOL, ARTIFICIAL FLAVOR, GELLAN GUM,CAROB BEAN GUM,CARAMEL [COLORING]), WATER,SUGAR,SHORTENING (PALM OIL), EGG, WHEY POWDER,MARGARINE (VEGETABLE OIL]PALM OIL, RAPESEED OIL,SOYBEAN OIL], WATER,ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP,YEAST (RICE,WHEAT,CORN,APPLE, POTATO,ACERO
Understanding WHEAT CAKE (MAPLE BREAD) Nutrition
Per serving of 80.00g, WHEAT CAKE (MAPLE BREAD) provides 260 calories with a macronutrient split of roughly 8% protein, 54% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, WHEAT CAKE (MAPLE BREAD) stands out for its moderate protein (5.0g) — useful in mixed meals.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.