VANILLA BEAN SHORTBREAD, VANILLA BEAN
Brand: Food Markets Northwest, Inc.
Nutrition Facts
Per serving (23.00 g)
Detailed Breakdown
| Fiber | 0.30 g | 1% DV |
| Sugar | 4.40 g | 9% DV |
| Saturated Fat | 4.30 g | 22% DV |
| Cholesterol | 17.90 mg | 6% DV |
| Sodium | 75.00 mg | 3% DV |
| Calcium | 2.30 mg | 0% DV |
| Iron | 1.50 mg | 8% DV |
| Potassium | 15.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ORGANIC UNBLEACHED ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALTED BUTTER (CREAM [MILK], SALT), GRANULATED SUGAR, VANILLA (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT.
Understanding VANILLA BEAN SHORTBREAD, VANILLA BEAN Nutrition
Per serving of 23.00g, VANILLA BEAN SHORTBREAD, VANILLA BEAN provides 120 calories with a macronutrient split of roughly 3% protein, 42% carbohydrates, and 55% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (55%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.