VANILLA BEAN DIP, VANILLA BEAN
Brand: Duke Sandwich Productions, Inc.
Nutrition Facts
Per serving (26.00 g)
Detailed Breakdown
| Sugar | 5.00 g | 10% DV |
| Saturated Fat | 4.50 g | 23% DV |
| Cholesterol | 25.00 mg | 8% DV |
| Sodium | 45.00 mg | 2% DV |
| Calcium | 19.00 mg | 2% DV |
| Potassium | 22.10 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), HEAVY WHIPPING CREAM (CREAM, MILK), CONFECTIONARY SUGAR, WATER, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, VANILLA EXTRACT, GROUND VANILLA BEANS, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE).
Understanding VANILLA BEAN DIP, VANILLA BEAN Nutrition
Per serving of 26.00g, VANILLA BEAN DIP, VANILLA BEAN provides 80 calories with a macronutrient split of roughly 5% protein, 23% carbohydrates, and 72% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (72%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.