VANILLA BEAN CHEESECAKE, VANILLA BEAN
Brand: Atlanta Cheesecake Company LLC
Nutrition Facts
Per serving (128.00 GRM)
Detailed Breakdown
| Sugar | 31.00 g | 62% DV |
| Saturated Fat | 11.00 g | 55% DV |
| Trans Fat | 0.50 g | 0% DV |
| Cholesterol | 79.40 mg | 26% DV |
| Sodium | 320.00 mg | 14% DV |
| Vitamin D | 1.28 IU | 0% DV |
| Calcium | 89.60 mg | 9% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 150.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, WHOLE WHEAT FLOUR, FOOD STARCH-MODIFIED, NONFAT DRY MILK, WATER, MOLASSES, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, GUAR GUM, CHEESE CULTURE, CARRAGEENAN, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, VANILLA BEAN, HONEY, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3.
Understanding VANILLA BEAN CHEESECAKE, VANILLA BEAN Nutrition
Per serving of 128.00GRM, VANILLA BEAN CHEESECAKE, VANILLA BEAN provides 410 calories with a macronutrient split of roughly 5% protein, 44% carbohydrates, and 51% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, VANILLA BEAN CHEESECAKE, VANILLA BEAN stands out for its moderate protein (5.0g) — useful in mixed meals; moderate sodium (320mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (51%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.