ULTIMATE FISH SEASONING
Brand: Grand-Hollis, LLC
Nutrition Facts
Per serving (5.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sodium | 320.00 mg | 14% DV |
| Vitamin A | 6,000.00 IU | 120% DV |
| Vitamin C | 24.00 mg | 27% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SPICES, GARLIC, ONION, SALT, PAPRIKA, LEMON PEEL, PARSLEY.
Understanding ULTIMATE FISH SEASONING Nutrition
Per serving of 5.00g, ULTIMATE FISH SEASONING provides 15 calories with a macronutrient split of roughly 33% protein, 67% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, ULTIMATE FISH SEASONING stands out for its moderate sodium (320mg) — typical for processed foods; meaningful vitamin C (24.0mg) — antioxidant support.
How it fits in a balanced diet: With protein contributing roughly 33% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.