TURKEY GRAVY
Brand: Iga, Inc.
Nutrition Facts
Per serving (60.00 g)
Detailed Breakdown
| Sodium | 300.00 mg | 13% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TURKEY STOCK, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT*, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, CARAMEL COLOR (CONTAINS SULFITES).
Understanding TURKEY GRAVY Nutrition
Per serving of 60.00g, TURKEY GRAVY provides 15 calories with a macronutrient split of roughly 25% protein, 75% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, TURKEY GRAVY stands out for its moderate sodium (300mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (75%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.