TURKEY GRAVY
Brand: Glencourt Inc.
Nutrition Facts
Per serving (61.00 g)
Detailed Breakdown
| Saturated Fat | 1.00 g | 5% DV |
| Cholesterol | 4.88 mg | 2% DV |
| Sodium | 270.00 mg | 12% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
POULTRY STOCK (WATER, CHICKEN JUICES, TURKEY JUICES), WATER, TURKEY BASE (TURKEY MEAT INCLUDING JUICES, SEA SALT, YEAST EXTRACT, ORGANIC MALTODEXTRIN, CHICKEN FAT, ORGANIC CANE SUGAR, FLAVORINGS [ONION POWDER, SPICE EXTRACTIVES], DRIED WHEY, DEHYDRATED POTATO), ORGANIC WHEAT FLOUR, CORNSTARCH, SALTED BUTTER (CREAM [MILK], SALT), ORGANIC CARAMEL COLOR, SAGE, BLACK PEPPER
Understanding TURKEY GRAVY Nutrition
Per serving of 61.00g, TURKEY GRAVY provides 35 calories with a macronutrient split of roughly 24% protein, 36% carbohydrates, and 40% fat. This makes it a fat-dominant, low-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.