TRADITIONAL HERB
Brand: Baron's Specialty Foods
Nutrition Facts
Per serving (24.00 g)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Sodium | 470.00 mg | 20% DV |
| Vitamin A | 417.00 IU | 8% DV |
| Vitamin C | 5.00 mg | 6% DV |
| Calcium | 19.90 mg | 2% DV |
| Iron | 0.90 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BREAD, [ENRICHED UNBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2), FOLIC ACID), SUGAR, SUNFLOWER OIL, SALT, YEAST), SEA SALT, SOY FLOUR, ONION, YEAST EXTRACT, CELERY, NATURAL FLAVORS, SPICES, PARSLEY, ORGANIC CANOLA OIL, TURMERIC EXTRACT.
Understanding TRADITIONAL HERB Nutrition
Per serving of 24.00g, TRADITIONAL HERB provides 80 calories with a macronutrient split of roughly 14% protein, 75% carbohydrates, and 11% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, TRADITIONAL HERB stands out for its moderate sodium (470mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (75%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.