TEA CAKE CHOCOMANIA, TEA CAKE
Brand: Wildflour Natural Bread
Nutrition Facts
Per serving (57.00 g)
Detailed Breakdown
| Fiber | 1.03 g | 4% DV |
| Sugar | 14.00 g | 28% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Cholesterol | 45.00 mg | 15% DV |
| Sodium | 170.00 mg | 7% DV |
| Vitamin A | 175.00 IU | 4% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CANE SUGAR UNBLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN/COTTONSEED), CACOA, CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE AND MONOCALCIUM PHOSPHATE), SOY FLOUR, LECITHIN. VITAL WHEAT GLUTEN, SEA SALT, NATURAL FLAVOR, WHOLE EGGS, FILTERED WATER.
Understanding TEA CAKE CHOCOMANIA, TEA CAKE Nutrition
Per serving of 57.00g, TEA CAKE CHOCOMANIA, TEA CAKE provides 210 calories with a macronutrient split of roughly 5% protein, 45% carbohydrates, and 49% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.