SUPER CAKES, POUND CAKE MARBLE
Brand: Multicom Publishing Incorporated
Nutrition Facts
Per serving (80.00 g)
Detailed Breakdown
| Fiber | 0.96 g | 3% DV |
| Sugar | 23.00 g | 46% DV |
| Saturated Fat | 4.50 g | 23% DV |
| Trans Fat | 0.50 g | 0% DV |
| Cholesterol | 70.40 mg | 23% DV |
| Sodium | 310.00 mg | 13% DV |
| Vitamin A | 250.00 IU | 5% DV |
| Calcium | 40.00 mg | 4% DV |
| Iron | 1.80 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CAKE BASE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WITH NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORNSTARCH, SOYBEAN OIL, DRIED WHEY, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SALT, VITAL WHEAT GLUTEN, SODIUM STEAROYL, LACTYLATE, CALCIUM ACETATE, SORBITAN MONOSTEARATE, NONFAT MILK SOLIDS, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SOY FLOUR, DRIED EGG), EGGS, SOYBEANOIL, WATER, BUTT
Understanding SUPER CAKES, POUND CAKE MARBLE Nutrition
Per serving of 80.00g, SUPER CAKES, POUND CAKE MARBLE provides 350 calories with a macronutrient split of roughly 6% protein, 46% carbohydrates, and 49% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SUPER CAKES, POUND CAKE MARBLE stands out for its moderate protein (5.0g) — useful in mixed meals; moderate sodium (310mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.