STUFFING MIX FOR PORK WITH HERBS & SPICES, HERBS & SPICES
Brand: Tops Markets, LLC
Nutrition Facts
Per serving (28.00 g)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Sodium | 410.00 mg | 18% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, PALM OIL, SALT, HYDROLYZED SOY PROTEIN, YEAST, CELERY*, WHEY (FROM MILK), PARSLEY*, SUGAR, SPICES, CHICKEN FAT, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL (COLOR), SOY LECITHIN, TURMERIC (COLOR), CALCIUM PROPIONATE (PRESERVATIVE).
Understanding STUFFING MIX FOR PORK WITH HERBS & SPICES, HERBS & SPICES Nutrition
Per serving of 28.00g, STUFFING MIX FOR PORK WITH HERBS & SPICES, HERBS & SPICES provides 110 calories with a macronutrient split of roughly 11% protein, 80% carbohydrates, and 9% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, STUFFING MIX FOR PORK WITH HERBS & SPICES, HERBS & SPICES stands out for its moderate sodium (410mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (80%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.