STRUDEL PASTRIES, STRAWBERRY
Brand: Supervalu, Inc.
Nutrition Facts
Per serving (54.00 g)
Detailed Breakdown
| Fiber | 1.03 g | 4% DV |
| Sugar | 11.00 g | 22% DV |
| Saturated Fat | 2.50 g | 13% DV |
| Cholesterol | 4.86 mg | 2% DV |
| Sodium | 170.00 mg | 7% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PALM AND KERNEL OIL, CONTAINS 2% OR LESS OF: DEXTROSE, CORN FLOUR, CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEY, SALT, YEAST, FOOD STARCH-MODIFIED, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, DEXTRIN, MONO- AND DIGLYCERIDES, EGGS, NON FAT DRY MILK, ARTIFICIAL COLOR, AGAR, SODIUM STEAROYL LACTYLATE, CELL
Understanding STRUDEL PASTRIES, STRAWBERRY Nutrition
Per serving of 54.00g, STRUDEL PASTRIES, STRAWBERRY provides 170 calories with a macronutrient split of roughly 5% protein, 55% carbohydrates, and 41% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.