STRAWBERRY TOASTER PASTRIES, STRAWBERRY
Brand: Schulze & Burch Biscuit Co.
Nutrition Facts
Per serving (96.00 GRM)
Detailed Breakdown
| Fiber | 0.96 g | 3% DV |
| Sugar | 37.00 g | 74% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Sodium | 320.00 mg | 14% DV |
| Calcium | 14.40 mg | 1% DV |
| Iron | 4.00 mg | 22% DV |
| Potassium | 93.10 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM AND/OR CANOLA OIL, FRUIT FROM CONCENTRATE (WHITE GRAPE, STRAWBERRY), GLYCERINE, MODIFIED CORN STARCH, WHEY PERMEATE, PRECOOKED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLOR ADDED (INCLUDES RED 40, BLUE 1), CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (A PR
Understanding STRAWBERRY TOASTER PASTRIES, STRAWBERRY Nutrition
Per serving of 96.00GRM, STRAWBERRY TOASTER PASTRIES, STRAWBERRY provides 340 calories with a macronutrient split of roughly 4% protein, 77% carbohydrates, and 19% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, STRAWBERRY TOASTER PASTRIES, STRAWBERRY stands out for its moderate sodium (320mg) — typical for processed foods; iron content (4.0mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (77%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.