STRAWBERRY PASTRY CRISPS
Brand: The Moran Group Incorporated
Nutrition Facts
Per serving (25.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 8.00 g | 16% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Sodium | 45.00 mg | 2% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
STRAWBERRY FLAVORED FILLING [FRUCTOSE, GLYCERIN, APPLE PUREE (ASCORBIC ACID, POTASSIUM SORBATE), SUGAR, WATER, STRAWBERRIES, APPLE POWDER, PECTIN, MODIFIED CORN STARCH, SODIUM ALGINATE, XANTHAN GUM, DICALCIUM PHOSPHATE, SODIUM CITRATE, MONO & DIGLYCERDES, CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOR (RED # 40, BLUE # 1, TITANIUM DIOXIDE)], ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YOGURT FLAVORED COATING [SUGAR, PALM KERNEL
Understanding STRAWBERRY PASTRY CRISPS Nutrition
Per serving of 25.00g, STRAWBERRY PASTRY CRISPS provides 100 calories with a macronutrient split of roughly 4% protein, 78% carbohydrates, and 18% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (78%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.